Slow Cooker Chicken and Dressing

I made this for our Christmas Dinner, and it was wonderful!

Ingredients:

1 cup chopped onion
1/2 cup chopped celery
1/4 cup oil
1 tbsp salt
1 tbsp sage
1 tsp poultry seasoning
1-2 cups white bread (day old)
8 cups corn bread
2 cans cream of chicken soup (use low fat)
2 cans chicken broth (use low sodium)
3 eggs
1 tbsp vinegar
3 chicken breasts

Directions:

Stew chicken breasts until done; cook the onion and celery until tender in the oil. Add salt, sage and poultry seasonings; combine the breads in a large mixing bowl.

Stir in the cooked onion, celery, salt, sage and poultry seasonings.

In a small bowl combine the soup, broth, eggs, and vinegar. Combine with other ingredients in a large bowl, mix well. Pour into Crock-Pot and cook on high for 30 minutes.

Turn heat down to low and cook 3-4 hours. About 1 hour before it's done, add the broken pieces of chicken.