Ingredients:
(Ground Beef/stew meat/leftover roast beef)
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice (or frozen potato cubes)
1 (28 ounce) can crushed tomatoes
1 (16 oz) pkg frozen lima beans
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste
Directions:
Pour all ingredients into crock pot, cook over low for 6 hours.
Ladle into bowls, top with parmesan cheese and croutons. Serve hot.
Showing posts with label easy. Show all posts
Showing posts with label easy. Show all posts
Wednesday, January 13, 2010
Monday, October 19, 2009
Baked Artichoke Dip
from the kitchen of "Aunt Susan" (Susan Buccellato). Delicious for any occasion!
Ingredients:
2 cans artichokes, undrained, unmarinated
3/4 cup light mayo
1 cup shredded Parmesan cheese
Fresh Ground Pepper
Directions:
Preheat oven to 350 degrees. Drain one can of artichokes, and half of the second can. Put artichokes, remaining juice, 1 cup mayo and cheese in blender or food processor and blend until smooth. Put in baking dish, grind fresh pepper on top as garnish. Bake for 15 minutes. After 15 minutes, sprinkle a LITTLE bit of shredded parmesan on top and bake for 5 more minutes. Serve with tortilla chips, pita chips, fresh sliced vegetables, etc. Best served hot!
Ingredients:
2 cans artichokes, undrained, unmarinated
3/4 cup light mayo
1 cup shredded Parmesan cheese
Fresh Ground Pepper
Directions:
Preheat oven to 350 degrees. Drain one can of artichokes, and half of the second can. Put artichokes, remaining juice, 1 cup mayo and cheese in blender or food processor and blend until smooth. Put in baking dish, grind fresh pepper on top as garnish. Bake for 15 minutes. After 15 minutes, sprinkle a LITTLE bit of shredded parmesan on top and bake for 5 more minutes. Serve with tortilla chips, pita chips, fresh sliced vegetables, etc. Best served hot!
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