Pineapple Enchiladas/Burrito's

Ingredients:

1 (20 ounce) can crushed pineapple, drained
3/4 cup sour cream (light or fat free)
4 oz light cream cheese, softened
2 cups shredded Cheddar cheese (I use 2%), divided
1 (10 ounce) can enchilada sauce, divided
6 (8 inch) flour tortillas
*optional- small can of sliced black olives

Directions:

1.Preheat oven to 375 degrees F.

2.In a medium bowl combine pineapple, sour cream, cream cheese, and 1 cup cheese.

3.Pour 1/4 cup enchilada sauce in the bottom of a 9 x 13 inch baking dish.

4.Fill tortillas with pineapple mixture, roll and place in baking dish. Pour on remaining enchilada sauce and sprinkle with remaining cheese and black olives.

5.Bake, covered, in preheated oven for 20 minutes. Uncover, and cook 10 more minutes.

*sometimes, I put shredded chicken inside the burritos/enchiladas. Either way, they are always devoured! I serve with saffron rice.