Kickin' Creamy Chicken Stew

Ingredients:

3 FROZEN Chicken Breasts
1 16 ounce jar Salsa Verde
2 cans Black Beans
1 can Sweet Corn (no salt added)
1 can Diced Tomatos (no salt added)
1 teaspoon Ground Cumin
1 small (4 oz) package of low fat cream cheese

Directions:

Place frozen chicken breasts or tenders in bottom of slow cooker. Add remaining ingredients except cream cheese.

Cook on low for 8-10 hours. At this point you can remove about 1/2 the liquid if you want a thicker soup, or you can leave all the liquid if you want a "soup". Add cream cheese, cook on warm setting for 30 minutes, then stir.