Tomato Cucumber Salad Tartlets

This is a 2 part recipe- first you make the salad, and then you make the tartlets. This is a great entertaining recipe (showers, parties, etc), because you can make the tartlets, and any leftover Tomato Cucumber Salad can be served as a cold salad. It's so delicious!

Ingredients (Tomato Cucumber Salad):

1 pint cherry or grape tomatoes
1 medium Cucumber, peeled, seeded and thinly sliced
1/4 cup fresh chopped Italian Parsley
2 Tbsp EVOO
1 Tbsp lemon juice
1 tsp salt

Directions:
Mix together and chill in refrigerator.

Ingredients (Tarlets):

1/2 cup Tomato Cucumber Salad (as made above)
1/3 cup crumbled feta
1 (9 oz) plg frozen mini phyllo pastry shells

Directions:

Preheat oven to 350 degrees. Finely hop 1/2 cup tomato cuc salad.

Divide feta cheese among pastry shells. place on baking sheet.

Bake shells at 350 degree's for 10 minutes.

Spoon 1 heaping tsp (or more if needed) of salad mix into shell, and garnish with feta.

Serve!