from the kitchen of "Aunt Susan" (Susan Buccellato). Delicious for any occasion!
Ingredients:
2 cans artichokes, undrained, unmarinated
3/4 cup light mayo
1 cup shredded Parmesan cheese
Fresh Ground Pepper
Directions:
Preheat oven to 350 degrees. Drain one can of artichokes, and half of the second can. Put artichokes, remaining juice, 1 cup mayo and cheese in blender or food processor and blend until smooth. Put in baking dish, grind fresh pepper on top as garnish. Bake for 15 minutes. After 15 minutes, sprinkle a LITTLE bit of shredded parmesan on top and bake for 5 more minutes. Serve with tortilla chips, pita chips, fresh sliced vegetables, etc. Best served hot!
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