Slow Cooker Pot Roast

Ingredients:

Roast (I usually get around a 3 lb roast)
1 can Cream of Mushroom Soup
1 packet Onion Soup Mix (I use low sodium)
1/4 Cup Coke (diet is fine too)
1/4 cup white wine (any will do, I usually use Pinot Grigio)
1 onion, sliced (I use vidalia)
8 oz pkg Mushrooms, whole
Salt, Pepper


Directions:

trim fat off roast. Sprinkle with Salt and Pepper and place in crock pot. In bowl or pyrex mixing cup, mix canned soup, onion mix, coke and wine. Pour over roast. Top with sliced onions and whole mushrooms. Cook on low for 8-10 hours.

You may also add in potatoes, carrots, or other veggies of your choice. This roast makes an excellent gravy for mashed potatoes or rice.

If the gravy is thin, thicken with flour.

I served my roast with horseradish.

With leftovers, I make open faced roast beef sandwiches. You can also make a vegetable beef soup with the meat (but my boys prefer the sandwiches!).