Ingredients
1-2 cups sliced onions
2 apples, peeled, cored and sliced (I use Gala's)
2 lbs boneless, skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup reduced-sodium chicken broth
1/2 cup cream of chicken/mushroom soup
2 cups cooked rice (white or brown)
Directions:
Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken. Add any leftover onions and apples on top of chicken.
In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.
Cover and cook on LOW for 6 hours or High for 3.
Serve chicken, sauce, apples, and onions over rice.
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