Chili Lime Meatballs

From the Pampered Chef Appetizers cook book :)

Ingredients:

Glaze:
1/2 cup teriyaki baste and glaze
2 TBSP lime juice
2 TSP Thai red curry paste
2 cloves garlic, pressed

Meatballs:

1 lb lean ground beef
1/4 cup dried bread crumbs
1 egg
2 TBSP asian seasoning (2 tsp grated ginger, 3/4 tsp salt, 1 pressed garlic clove, and 1/4 tsp ground cayenne pepper)

2 Tsp Thai Red Curry Paste
2 green onions, sliced

Directions:

1) Prepare Glaze. Whisk together baste and glaze, lime juice, curry paste and garlice in bowl.

2) Prepare Meatballs. Combine beef, breadcrumbs, egg, seasoning mix and curry paste in bowl; mix well. Using small scoop, form into 40 meatballs. Place meatballs in skillet, cook over med-high heat for 8-10 minutes or until brown, turning frequently. Remove skillet from heat.

3) Finish and Garnish. Pour glaze into skillet. Stir meatballs to coat. Place meatballs onto serving platter and top with green onions.