This is a copycat recipe. It is fairly close, and has always gotten rave reviews when I make it for potlucks! The guys in my husband's squadron never leave a bite in the pan, and always tell him what a great cook his wife is when I make this :)
Ingredients:
2 lbs Ore Ida Frozen Shredded Hashbrowns
1/2 cup butter, melted
1 can low fat cream of chicken/mushroom soup
1 pint sour cream, low fat preferable
1/2 cup onion, chopped
2 cups grated cheddar cheese
8 oz mushrooms, sliced (optional)
1/2 tsp salt
1/2 tsp pepper
Directions:
Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
Stirring about halfway through, and adding a tad more cheese help the top crisp up.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment