Slow Cooker Creamy Italian Chicken

Ingredients:

1.5 lbs boneless, skinless chicken breasts
1 pkg Good Seasons Zesty Italian dressing mix
1/4 cup water
1/4 cup white wine
splash of vinegar
splash or Extra Virgin Olive Oil
8oz pkg low fat cream cheese
1 can 98% fat free cream of chicken soup

Rice or Egg Noodles

Directions:

Place chicken in crock pot

Mix together Italian dressing mix, water, vinegar, EVOO, and wine. Pour over chicken.

Cover and cook on high for 4 hours OR low for 8 hours (low is better, the chicken will fall apart on it's own. So tender!)

Mix together cream cheese and soup in separate bowl.

Carefully remove chicken from crock pot to plate. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.

Return chicken to crock pot and mix gently to shred the chicken.

Cook on LOW until heated through (20 mins).

DUring the last 20 minutes, cook your egg noodles or rice (I always use egg noodles). Spoon noodles into plate/bowl and cover top with shredded chicken and sauce.