Ingredients:
1 lemon
1 cup toasted walnuts
2 med red baking apples (jonathan, gala)
1/4 cup honey
1- 4 inch round of Brie or Camembert cheese with rind
2 pkg prepared mini phyllo shells (30 total)
Directions:
1) Preheat oven to 400 degrees. Zest lemon to measure 1 tsp zest. Coarsley chop walnuts. Finely dice apples. Combine zest, walnuts, apple and honey in bowl, mix gently.
2) Cut brie into 30 1/2 inch cubes. Arrange phyllo cups on sheet pan. Place one brie cube into each cup. Using a small scoop, top brie with a level scoop of apple mixture. Bake 6-8 minutes or until Brie is melted.
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