Crock Pot Vegetable (Beef) soup

Ingredients:
(Ground Beef/stew meat/leftover roast beef)
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice (or frozen potato cubes)
1 (28 ounce) can crushed tomatoes
1 (16 oz) pkg frozen lima beans
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste

Directions:

Pour all ingredients into crock pot, cook over low for 6 hours.

Ladle into bowls, top with parmesan cheese and croutons. Serve hot.